Why can some people drink a few beers and feel fine, while others feel awful after just one glass?
The answer isn't just tolerance or body size. Your genes, liver, nutrition, and even your gut all influence how your body processes alcohol—and why everyone's experience is so different.
In this episode, Mike Hardenbrook breaks down:
Why some people get flushed or sick after just one drink The surprising role of your genes in alcohol metabolism How your liver, gut, and nutrition affect alcohol tolerance Why Vitamin B1 and NAC play important roles in recovery What your body's reaction to alcohol may be trying to tell you
🎧 Tune in to discover why alcohol affects everyone differently—and how understanding your biology can help you make smarter drinking decisions.
